Chicken Alfredo
Ingredients:
01 – 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed.
02 – 2 tablespoons canola oil.
03 – 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted.
04 – 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted.
05 – 1 cup chicken broth.
06 – 1 small onion, chopped.
07 – 1 jar (6 ounces) sliced mushrooms, drained.
08 – 1/4 teaspoon garlic salt.
09 – 1/4 teaspoon pepper.
10 – 8 ounces fettuccine.
11 – 1 package (8 ounces) cream cheese, softened and cubed.
12 – Shredded Parmesan cheese, optional.
Instructions:
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