“My friend made this chili for game night, and everyone couldn’t stop going back for more! So hearty and full of flavor!”
Ingredients:
– 2 pounds beef chuck roast
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cans (15 oz each) kidney beans, drained and rinsed
– 2 cans (15 oz each) diced tomatoes, with juice
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
– Optional toppings: shredded cheese, sour cream, chopped green onions, or cilantro
Instructions:
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