Ingredients
- 10 eggs
- 1 cup water
- Egg Salad:
- 1/3 cup mayonnaise
- 2 ribs celery, finely diced
- 2 tablespoons Dijon mustard
- 1-2 teaspoons lemon juice, or to taste
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- freshly ground pepper, to taste
- fresh chives or green onion, finely chopped, garnish, optional
Preparation
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