Filling 1 glass jar with ingredients is not enough! I usually like
to do 5 at a time!
Create a copy of this recipe.
Pico de Gallo, a colorful salsa from our Southern Mexican neighborhood, is the perfect addition to
taco Tuesday or any other type of taco. Lime, jalapeno, cilantro, green tomatoes, and onion make a
simple yet delicious salsa. Making pico de gallo in large glass jars serves two purposes: First, it looks
great on the table, and second, the salsa is easy to store and keep fresh. Pico de gallo is a fun and
easy way to add flavor to any dish, whether it’s meatballs or fries.
Stuffed tortilla chips, spicy fajitas, or your favorite tacos are the perfect accompaniment to pico de
gallo. For a simple taste, you can serve it alongside green vegetables or as a colorful side dish with
chicken or marinated fish. It’s also a great way to add some veggies into your diet without
overwhelming people’s taste buds; This is great if you have children or people with sensitive skin.
Servings:
8 – 10 What you need:
– 6 tomatoes, ripe and diced – 1 large red onion, finely chopped – 2 jalapeño peppers, fresh and
peeled, with or without seeds as you wish.
– One glass of finely chopped coriander
2-Juice of two lemons
Season to taste with salt. Add chopped garlic if desired.
Recipe
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
