Combine diced tomatoes, green onions, and diced jalapenos in a large mixing bowl to create a
kaleidoscope of bright and delicious colors.
2. Add the distinct flavor of the spice by sprinkling fresh coriander over the chopped ingredients, like
confetti at a parade.
3. Add the juice of two lemons and make sure to remove any seeds that may escape. This acid brings
out the flavor of everything and binds foods together.
4. Add a tablespoon of salt and stir to combine. Taste to adjust the seasoning – your taste is your tool
here, so trust it.
5. If you like garlic, add it to the mixture and let the strong flavor mix with the rest.
6. Carefully pour the pico de gallo into a large glass bowl, cover with a lid, and refrigerate for at least
an hour to allow the flavor to develop.
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