Potato Carbonara Recipe

Are you looking for a comforting and original recipe to impress your loved ones? Let yourself be tempted by our delicious Potato Carbonara! This revisited dish combines the richness of the traditional Italian carbonara sauce with the melting sweetness of potatoes. Perfect for lovers of gourmet cuisine, this tasty dish combines simplicity and refinement. Imagine cubes of tender potatoes, delicately coated in a creamy sauce of parmesan and crème fraîche, garnished with crispy smoked bacon and fresh parsley for a touch of freshness. This recipe, easy to prepare in just 35 minutes, will satisfy the most demanding palates and bring a friendly note to your meals. Whether for a family dinner or a lunch with friends, our Potato Carbonara will quickly become a staple in your kitchen. Discover below the steps to make this tasty dish and delight your taste buds without delay!

Ingredients and Preparation
Ingredients:
500 g potatoes
200 g smoked bacon
3 eggs
100 g grated parmesan
20 cl crème fraîche
Pepper, fresh parsley
Instructions: