Bacon and Cheese Butter Swim Biscuits
Ingredients:
2 ½ cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon aluminum-free baking powder
1 ¾ cups buttermilk (can increase to 2 cups if the batter seems dry)
2 cups small diced bacon
1 ½ cups shredded cheddar cheese
½ cup (1 stick) salted butter, melted
Directions:
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