Bacon and Cheese Butter Swim Biscuits

Preheat Oven:

Preheat your oven to 450°F (232°C).

Cook the Bacon:

In a skillet over medium heat, cook the diced bacon until crispy. Once cooked, remove the bacon from the skillet and drain on paper towels. Set aside.

Mix Dry Ingredients:

In a large mixing bowl, whisk together the flour, sugar, and baking powder.

Add Wet Ingredients:

Pour the buttermilk into the dry ingredients and stir until just combined. The batter should be slightly thick but pourable. If it seems too dry, add a little more buttermilk.

Fold in Bacon and Cheese: