Hasselback Potatoes with Cheese and Prosciutto

Hasselback Potatoes with Cheese and Prosciutto

Hasselback potatoes are a delightful and visually appealing dish that combines the crispiness of roasted potatoes with the rich flavors of cheese and prosciutto. These potatoes, as shown in the image, are sliced thinly, filled with cheese and prosciutto, and baked to perfection. Here’s how you can make these delicious Hasselback potatoes at home.

Ingredients
6 medium-sized potatoes
3 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
6 slices of prosciutto, cut into strips
Fresh parsley, chopped (for garnish)
Instructions