Introduction
Peach Bundt Cake is a delightful dessert that combines the sweet, juicy flavors of peaches with the richness of a buttery cake.
This cake is perfect for any occasion, whether it’s a summer gathering, a family dinner, or simply as a sweet treat to enjoy with a cup of tea or coffee.
The beauty of a Bundt cake lies in its shape, which allows for even baking and creates a stunning presentation.
With the added allure of fresh peaches and a drizzle of caramel or peach glaze, this cake is not only delicious but also visually appealing.In this article, we will explore how to make a mouthwatering Peach Bundt Cake that will impress your guests and satisfy your sweet tooth.
Peach Bundt Cake Recipe
Ingredients:
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups fresh peaches, peeled, pitted, and chopped
Optional: powdered sugar for dusting, caramel sauce, or peach glaze for topping
Instructions:
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