Ricotta Cheesecake

This creamy Italian cheesecake is made with ricotta cheese for a smooth and delicate texture.

You will need:

• 2 cups ricotta cheese

• 1/2 cup sugar

• 1 teaspoon lemon zest

• 1 teaspoon vanilla extract

• 3 eggs

• 1 cup graham cracker crumbs

• 1/4 cup melted butter

Instructions: