Pork and Potato Skewers with Honey Mustard Glaze

For the Skewers:

• 1 ½ lbs pork tenderloin or boneless pork chops, cut into 1-inch cubes
• 1 lb baby potatoes, parboiled (or small Yukon gold potatoes, halved)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley or chives (for garnish)

For the Honey Mustard Glaze:

• ¼ cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon whole grain mustard (optional, for texture)
• 1 tablespoon apple cider vinegar or lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

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