Step 1: Prep the Potatoes and Pork
Parboil the Potatoes: Bring a large pot of salted water to a boil. Add the baby potatoes and parboil them for about 8-10 minutes, or until they are just fork-tender but not falling apart. Drain and let them cool slightly.
Season the Pork and Potatoes: In a large bowl, toss the cubed pork and parboiled potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Ensure that everything is evenly coated with the seasoning.
Step 2: Assemble the Skewers
Skewer the Ingredients: Thread the pork cubes and potatoes alternately onto skewers. If using wooden skewers, soak them in water for 20-30 minutes beforehand to prevent them from burning on the grill. Make sure not to overcrowd the skewers so that each piece cooks evenly.
Step 3: Make the Honey Mustard Glaze
Mix the Glaze: In a small bowl, whisk together the Dijon mustard, honey, whole grain mustard (if using), apple cider vinegar, and olive oil. Season with a pinch of salt and pepper to taste.
Step 4: Cook the Skewers
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