CROCK POT CREAM CHEESE BUTTER CAKE
It is moist, flavorful and sweet!
Ingredients:
1 box butter cake mix prepared
16 oz cream cheese (2 – 8 oz blocks) softened, divided
2 teaspoons vanilla
1/2 cup butter softened
2 tablespoons milk
powdered sugar adding a little at a time until you have your desired consistency
Instructions:
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