Enjoy the irresistible aroma of freshly baked bread without the hassle of kneading! This no-knead bread recipe delivers a rustic, bakery-style loaf with minimal effort. Whether you’re new to baking or simply short on time, this quick and easy bread recipe is your perfect solution. The long fermentation process enhances the flavor, giving you a soft interior with a crispy golden crust—ideal for sandwiches, soups, or healthy snacking.
Why You’ll Love This No-Knead Bread Recipe
- Minimal Effort: No complicated kneading required—just mix, rest, and bake.
- Healthier Option: Free of preservatives, with the option to add whole grains or seeds for extra nutrition.
- Versatile: Customize with herbs, garlic, or nuts to suit your taste and dietary needs.
Ingredients for No-Knead Bread
- 3 cups all-purpose or bread flour
- 1/4 teaspoon instant yeast
- 1 ½ teaspoons salt
- 1 ½ cups room-temperature water
- Optional: Add-ins like seeds, garlic, or herbs for extra flavor.
Instructions: Step-by-Step Guide to No-Knead Bread
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