ingredients:
°2 cups of all-purpose flour
°2 teaspoons baking powder
°1 teaspoon baking soda
°1 teaspoon ground cinnamon
°1/2 teaspoon salt
°1 1/2 cups granulated sugar
°3 large eggs
°1 cup vegetable oil
°2 cups grated carrots
°1 cup chopped pecans or walnuts (optional)
+Garnish:
°8 oz soft cream cheese
°1/2 cup unsalted butter, softened
°4 cups confectioner’s sugar
°2 teaspoons of vanilla
*How to making carrot cake:
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