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๐๐ž๐ž๐Ÿ ๐œ๐ก๐ž๐ž๐ฌ๐ž ๐›๐ฎ๐ซ๐ ๐ž๐ซ

๐๐ž๐ž๐Ÿ ๐œ๐ก๐ž๐ž๐ฌ๐ž ๐›๐ฎ๐ซ๐ ๐ž๐ซ ๐ซ๐ž๐œ๐ข๐ฉ๐ž ๐Ÿ”๐Ÿ”

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ:

๐…๐จ๐ซ ๐ญ๐ก๐ž ๐›๐ฎ๐ซ๐ ๐ž๐ซ ๐ฉ๐š๐ญ๐ญ๐ข๐ž๐ฌ:

โ€ข 1 pound (450g) ground beef (preferably 80% lean, 20% fat)

โ€ข 1 small onion, finely chopped

โ€ข 2 cloves garlic, minced

โ€ข 1 tablespoon Worcestershire sauce

โ€ข 1 tablespoon Dijon mustard

โ€ข Salt and pepper to taste

For assembling the burger:

โ€ข 4 burger buns (preferably sesame seed buns)

โ€ข 4 slices of cheese (Cheddar, American, or your favorite cheese)

โ€ข Lettuce leaves

โ€ข Tomato slices

โ€ข Pickles

โ€ข Ketchup and mustard (optional)

๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

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