THE INGREDIENTS LIST:
FOR THE BROWNIES:
– 1 Cup.Of (2 sticks) unsalted butter.
– ½ Cup.Of cocoa powder.
– 2 Cups.Of granulated sugar.
– 4 large eggs.
– 1 Tsp.Of vanilla extract.
– 1 ½ Cups.Of all-purpose flour.
– ½ Tsp.Of salt.
FOR THE CHOCOLATE FROSTING:
– ¼ Cup.Of (1/2 stick) unsalted butter.
– 3 Tbsp.Of cocoa powder.
– 2 Tbsp.Of milk.
– 2 Cups.Of powdered sugar.
– ½ Tsp.Of vanilla extract.
PREPARATION:
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