Step 1:
Grease a 9×13-inch baking pan and preheat the oven to 350°F (175°C).
Step 2:
Next, melt the butter in a medium saucepan over low heat. When the chocolate has melted, turn off the heat and whisk in the cocoa powder until everything is well-blended and smooth. The cocoa-butter mixture will now have granulated sugar added, which you should thoroughly integrate.
Step 3:
Beat in the eggs one at a time, being sure to completely integrate each one before continuing. Add the vanilla essence and stir. Fold the salt and all-purpose flour in gradually until just blended. Avoid overmixing as this might lead to difficult brownies. With a spatula, spread the brownie mixture evenly after pouring it onto the prepared baking pan.
Step 4:
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