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Ingredients:
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional, for a spicy kick)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sautΓ© for about 1 minute, until fragrant and lightly golden.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
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