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SUPREME MARYLAND

SUPREME MARYLAND

 

– 1 chicken supreme.

– Flour.

– Egg.

– Bread crumbs.

– 1 chopped onion.

– 150 g of corn.

– 50 g of butter.

– 50 g of flour.

– 250 cc of milk

– 1 banana.

 

PROCEDURE:

 

1. Open the chicken supreme in the middle, season and make a Milanese. Reserve in the fridge.

2. The same with the banana. Reserve in the fridge.

3. Make a corn cream. Sauté the onion with the butter and oil, add the corn, the flour when it is ready, add the milk. Cook until a thick and creamy sauce is left.

4. Fry the milanesas, dry, arrange the chicken on a plate with the corn sauce on top, and the banana on horseback. Accompany with pie potatoes.

 

 

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