A Cheese Recipe That Will Have You Hooked: An Easy Homemade Cheese Recipe with Olives!

1 liter of milk that is entire

Two teaspoons of vinegar or lemon juice are required.

1/2 cup of chopped olives (either green or black olives, or a combination of the two)

Salt to taste (this is optional).

Details to follow:

You should bring the milk to a simmer in a big saucepan by heating it over medium-low heat until it reaches that point. This will prevent the food from being overcooked.

The lemon juice or vinegar should be added after the milk has reached a simmer, and the mixture should be stirred gently. When this happens, you will see that the milk begins to curdle and separate into curds and whey.

Allow the curds to completely separate from the whey by removing the saucepan from the heat and allowing it to settle for a few minutes before to proceeding.

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