Ingredients for the Custard:
2 cups of whole milk, offering a creamy base for the custard.
1/4 cup of granulated sugar for sweetness, balanced with the natural flavors of the milk and eggs.
2 egg yolks, imparting richness and a luxurious texture.
1 teaspoon of pure vanilla extract, infusing the custard with its irresistible aroma.
2 tablespoons of cornstarch (corn starch) for thickening the custard to the perfect consistency.
Step-by-Step Instructions:
Preparing the Apple Pie:
Preheat your oven to 350°F (180°C) to ensure it reaches the optimal temperature for baking.
Prepare the apple filling by combining the sliced apples, sugar, cinnamon, nutmeg, and vanilla extract in a large bowl. Allow the flavors to meld while you prepare the dough.
In another bowl, whisk together the flour and baking powder until well combined.
Add the melted butter, eggs, and milk to the flour mixture, stirring until a smooth dough forms.
Grease a baking pan to prevent the pie from sticking, then spread the dough evenly across the bottom and up the sides.
Layer the prepared apple mixture over the dough, ensuring even distribution.
Bake the apple pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and allow to cool slightly before serving.
Making the Custard:
In a medium saucepan, heat the milk over medium heat until it is hot but not boiling.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and creamy.
Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over medium-low heat, stirring continuously, until the custard thickens to the desired consistency.
Remove from heat and stir in the vanilla extract for that final touch of flavor.
Serving Your Masterpiece:
Continued on next page (page 2)
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