Bacon-Wrapped Pork Rolls with Egg Omelette and Pickles

Step 1: Prepare the Pork Rolls

1. Cut and tenderize the meat:
   • Cut the pork loin into 8 steaks, each about 1 cm thick.
   • Cover each steak with cling film and pound it with a meat mallet until as thin as possible.
   • Season both sides of the meat with salt and black pepper.
2. Marinate the meat:
   • Place the meat chops in a deep bowl.
   • Add 2 tablespoons olive oil, 2 tablespoons Worcestershire sauce, and 1 tablespoon Italian seasoning.
   • Mix well to ensure all pieces are evenly coated. Let the meat marinate while you prepare the filling.

Step 2: Prepare the Egg Omelette

1. Make the omelette:
   • In a bowl, whisk 2 eggs with salt, black pepper, and 1 teaspoon lemon juice until well combined.
   • Heat a small piece of butter in a frying pan over medium heat.
   • Pour the egg mixture into the pan, spreading it evenly.
   • Cook the omelette for 2 minutes on each side until set.
   • Cut the omelette into 8 strips, equal to the number of meat chops.

Step 3: Assemble the Pork Rolls

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