Baked Zucchini and Potato Casserole Recipe

1. Prepare the Zucchini:

Grate the Zucchini:

Grate 2 zucchini into a large bowl.

Salt the Zucchini:

Add 1 teaspoon of salt to the grated zucchini, stir, and let it sit for 15 minutes to release excess water.

Squeeze out Excess Water:

After 15 minutes, use a clean kitchen towel or paper towels to squeeze out the excess moisture from the zucchini.

2. Prepare the Potatoes:

Grate the Potatoes:

Grate 3 potatoes and set aside.

3. Mix the Ingredients:

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