A roulade refers to a dish of rolled meat (or pastry) with a filling. It can refer to either a sweet or savory dish. This cheesy beef roulade is full-on savory! Made with ground beef, cheese, and ham, they’re as meaty as it gets. They’re baked until crispy on the inside but remain moist on the inside. The taste will remind you of a combination of meatballs and cordon bleu…what’s not to love! The roulade is easy to make, and even easier to customize according to your liking, so make sure to check out our tips below!
Cheesy Beef Roulade Ingredients
Ground meat – you can use the classic Italian combination of beef and pork, or use other ground meats like chicken or turkey.
Parmesan – adds loads of flavor to the meat mixture!
Cheese – use a cheese that melts well, but also provides flavor; Provola, Cheddar, Monterey Jack, or Gruyere will all work well.
Egg – acts as a binder
Ham – here you can use your favorite deli meat
Tips
You can add different fillings to this Cheesy Beefy Roulade. Try any of the following:
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