Cooked onion and red pepper strips (this will give it a Philly cheesesteak flavor!)Caramelized onions with cheeseCooked spinach and fetaSpinach, cream cheese, and pine nuts (When using spinach, make sure to cook, drain, and finely chop the spinach before using).Bacon, chopped and cooked
Add extra flavor to the ground beef by adding a splash of Worcestershire sauce, ketchup, BBQ sauce, or soy sauce.
One of the best ways to ensure good flavor is to use meats with a decent fat content. So steer away from lean meat for this recipe.
Make sure to cook the roulade properly to avoid food poisoning. If the internal temperature reaches 160°F/71°C, it’s safe to consume.
How to Store Cheesy Beef Roulade
Store leftovers in an airtight container, in the fridge, for up to 3 days.
Can I Make Roulade in the Airfryer?
You can cook the roulade in the Airfryer. Place them in the Airfryer basket, then cook at 180°C for 20 minutes, turning halfway.
Can I Make It Ahead of Time?
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