Indulge in the delightful combination of soft, homemade flatbreads paired with the creamy goodness of a tangy yogurt sauce and the rich, satisfying flavor of boiled eggs. Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce offer a simple yet elegant meal that can be enjoyed at any time of day.
Whether you’re in search of a quick breakfast or a light dinner, this dish brings together fresh ingredients and balanced flavors for a meal that’s both nourishing and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy mornings or a quick dinner.
- Healthy and Balanced: Packed with protein and fresh ingredients, offering a wholesome meal option.
- Customizable: Versatile enough to be tailored to your taste, making it a perfect choice for any meal.
Ingredients :
For the Flatbreads:
- 2 cups mixed flour (a combination of whole wheat and all-purpose flour works well)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup water
- 2 teaspoons olive oil
For the Filling:
- 4 large eggs
- 4-5 spring onions, thinly sliced
- Salt and pepper to taste
For the Yogurt Sauce:
- 1 cup Greek yogurt (or plain yogurt)
- 1 tablespoon lemon juice
- 1 garlic clove, finely minced
- Salt and pepper to taste
Optional Garnish:
- Fresh herbs like dill, parsley, or chives
Instructions :
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