THE INGREDIENTS LIST:
2 1/2 Cups.Of all-purpose flour.
1 Tbsp.Of baking powder.
1 Tsp.Of salt.
1 Tbsp.Of sugar.
1/2 Cup.Of unsalted butter, cold and cubed.
1 Cup.Of buttermilk.
PREPARATION:
Step 1
Prepare your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Step 2
Combine the all-purpose flour, baking powder, salt, and sugar in a large mixing basin. The dry ingredients should then be combined with the chilled, cubed butter. Work the butter into the flour mixture with a pastry cutter or your fingertips until it resembles coarse crumbs.
Step 3
Add the buttermilk and gently mash the dough until it comes together. Don’t overmix the dough; it should still be a little sticky. Then, after turning the dough out onto a floured surface, gently knead it a few times, just long enough to keep it together.
Step 4
Pat the dough to a thickness of about 1 inch. To cut out biscuits, use a circular cookie cutter. You shouldn’t rotate the cutter; just push down and raise.
Step 5
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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