Canned Salmon Patties

Quick and delicious salmon patties made with canned salmon, perfect for a quick lunch or dinner. These patties are crispy on the outside, tender on the inside, and lightly flavored with fresh dill and lemon for a fresh finish.
Ingredients

1 can salmon 14.75 oz can, drained and cleaned
1/3 cup bread crumbs
2 tablespoons green onions finely chopped
1/4 cup celery finely chopped
1/4 cup mayonnaise
1 egg beaten
4 tablespoons butter for frying
1 lemon for garnish
1 dill for garnish
Instructions