CARROT CAKES

Ingredients:
Cake:4 eggs1 ¼ cups vegetable oil2 cups white sugar2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder½ teaspoon salt2 teaspoons ground cinnamon3 cups grated carrots1 cup chopped pecansFrosting:

½ cup butter, softened8 ounces cream cheese, softened4 cups confectioners’ sugar1 teaspoon vanilla extract1 cup chopped pecans
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