Step 1: Prepare the Ingredients
Preheat Oven:
Preheat your oven to 350°F (175°C).
Cook Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from heat and drain any excess fat.
Dice Vegetables:
Dice the red and green bell peppers and onion. Set aside.
Step 2: Assemble the Casserole
Mix Eggs and Milk:
In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.
Combine Ingredients:
Add the cooked sausage, diced bell peppers, onion, and cubed bread to the egg mixture. Stir to combine.
Add Cheese:
Stir in half of the shredded cheddar and mozzarella cheese into the mixture.
Pour into Baking Dish:
Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Top with Cheese:
Sprinkle the remaining cheddar and mozzarella cheese on top of the casserole.
Step 3: Bake the Casserole
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