In a medium skillet, melt butter. Stir in flour until smooth.
Add salt, parsley, and garlic and cook for 1 minute.
Add broth and milk and whisk until smooth. Cook over medium heat, whisking often, until thickened and smooth. Stir in Parmesan cheese and ½ cup mozzarella.
In a medium bowl, beat cream cheese with an electric mixer until smooth. Add Alfredo sauce and beat until smooth. Stir in chicken.
Spread into a medium baking dish (1-1.5 quarts) and sprinkle with remaining ½ cup mozzarella cheese.
Bake at 400 degrees for 15-20 minutes, until bubbly and beginning to brown, or cover and refrigerate up to 2 days until ready to bake. Serve with veggies, crackers, and crusty bread.
Prep Time: 20 minutes | Cooking Time: 15-20 minutes | Total Time: 35-40 minutes
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