Chicken Alfredo

Ingredients:

01 – 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed.

02 – 2 tablespoons canola oil.

03 – 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted.

04 – 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted.

05 – 1 cup chicken broth.

06 – 1 small onion, chopped.

07 – 1 jar (6 ounces) sliced mushrooms, drained.

08 – 1/4 teaspoon garlic salt.

09 – 1/4 teaspoon pepper.

10 – 8 ounces fettuccine.

11 – 1 package (8 ounces) cream cheese, softened and cubed.

12 – Shredded Parmesan cheese, optional.

Instructions: