CHICKEN AND BROCCOLI ALFREDO LASAGNA ROLLS 
Ingredients:
Alfredo Sauce:
1/4 cup unsalted butter
3 teaspoons minced garlic
6 strips thick-cut bacon, cooked and crumbled
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper
2 cups heavy cream
1 cup grated parmesan cheese
Lasagna Rolls:
9 lasagna noodles, cooked
1 1/2 cups ricotta cheese
2 cups chopped rotisserie chicken
2 cups steamed and chopped broccoli florets
2 cups shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese
Chopped parsley for garnish
Instructions:
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