Chicken thighs cooked in the oven with a sweet garlic and honey glaze

First, get the chicken ready.
Heat the oven before using it.

Heat your oven to 375°F (190°C) before using it.

Add spices to the chicken.

Pat the chicken thighs with paper towels to remove excess moisture.

Put salt and black pepper on both sides.

Step 2: Prepare the Honey Garlic Sauce Mix the ingredients together.

In a little bowl, mix the honey, soy sauce, chopped garlic, and olive oil until they are well mixed.

Step 3: Cook the chicken. Season the chicken.

Warm a frying pan on medium-high heat. Put a small amount of olive oil.

Cook the chicken thighs with the skin facing down for 3 to 4 minutes until the skin is golden brown and crispy.

Prepare the chicken: