“My friends couldn’t believe how easy this burrito was to make! Definitely a restaurant-quality meal right at home!”
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1 tablespoon chipotle peppers in adobo sauce (minced)
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 large flour tortillas
– 1 cup cooked rice (white or brown)
– 1 cup black beans (rinsed and drained)
– 1 cup corn (canned or frozen)
– 1 cup shredded cheese (cheddar or your choice)
– Fresh cilantro (for garnish)
– Lime wedges (for serving)
Instructions:
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