CHRISTMAS BREAKFAST SAUSAGE CASSEROLE

1 teaspoon mustard powder

1 pound ground pork sausage

3 large eggs, beaten

½ teaspoon salt

8 ounces shredded mild cheddar cheese

2 cups of milk

6 cups white bread, toasted and cut into dice

How to make

Step 1:

Put the sausage into a medium skillet, and let it cook over medium heat until it is evenly brown.

Step 2:

Mix the mustard powder, salt, eggs and milk in a medium sized bowl, then add the sausage, bread dice, and cheese, to the mustard powder mix and coat well with the mix.

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