1st Step
Warm milk and a pinch of sugar should be mixed together in a small bowl. Put the yeast on top of the milk and let it sit for 5 to 10 minutes. After that, it will start to foam.
2nd Step
Put the flour, the rest of the sugar, the butter that has been softened, the salt, and the eggs into a large mixing bowl. Place the active yeast combination in the bowl. For about 5 to 7 minutes, knead the dough until it’s smooth and stretchy.
3rd Step
Spread some oil in a bowl and cover it with a wet cloth. Let the dough rise for one to one and a half hours, or until it has doubled in size.
4th Step
When the dough has finished rising, punch it down and turn it out onto a surface that has been floured. Make a square out of it that’s about 16 inches by 12 inches.
5th Step
Spread the melted butter over the dough, making sure to leave a little space around the sides. Mix the sugar and cinnamon together, then sprinkle it all over the buttered dough.
6th Step
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