My friend’s mom always made these for our summer picnics. The taste is just unforgettable, sweet and tangy all at once!””
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ cup granulated sugar
– ¾ cup brown sugar, packed
– ½ cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1 cup crushed pineapple, drained
– ½ cup chopped nuts (optional)
For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– ½ cup butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
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