Custard-Filled Creampuffs Coated with Dark Chocolate

Experience the delight of homemade creampuffs, a perfect blend of smooth custard and luscious dark chocolate. Ideal for dessert lovers!

Ingredients:

For the Creampuff Shells:

Water: 1 cup

Butter: 1/2 cup

All-purpose Flour: 1 cup

Eggs: 4 large

For the Custard Filling:

Milk: 2 cups

Sugar: 1/2 cup

Vanilla Bean: 1, split and scraped

Egg Yolks: 6

Cornstarch: 1/4 cup

Butter: 1/4 cup

For the Dark Chocolate Coating:

Heavy Cream: 1/2 cup

Dark Chocolate Chips: 1 cup

Instructions: