Grilled Steak with Tomato and Onion Salad and French Fries

For the grilled steak:

Marinate the steak:

In a bowl, mix olive oil, minced garlic, thyme, salt, and pepper.

Rub this mixture all over the steak and let it marinate for at least 30 minutes at room temperature (or up to 2 hours in the refrigerator).

Grill the steak:

Preheat the grill to medium-high heat.

Grill the steak for about 4-5 minutes on each side for medium-rare, or adjust according to your preference.

Remove from the grill and let the steak rest for a few minutes before slicing.

For the tomato and onion salad:

Prepare the salad:

In a large bowl, mix the tomato slices and thinly sliced onion.

Drizzle with olive oil and balsamic vinegar.

Season with salt and pepper to taste.

Gently toss to coat the vegetables.

Add a few fresh basil leaves on top for added freshness (optional).

For the French fries: