Preheat the Oven: Preheat your oven to 175°C (350°F). Grease a square baking pan with melted butter and line it with parchment paper for easy removal of the brownies later.
Melt Chocolate and Butter: In a heatproof bowl, melt the dark chocolate and unsalted butter together. You can do this in a microwave in 30-second bursts, stirring between each burst, or over a double boiler on the stove. Allow the mixture to cool slightly.
Whisk Eggs and Sugars: In a separate bowl, whisk together the eggs, sugar, and brown sugar until the mixture is light and fluffy.
Combine the Mixtures: Gradually fold the melted chocolate and butter mixture into the egg and sugar mixture. Be gentle to keep the air in the egg mixture.
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