After cooling, divide the broth into portions. Use ice cube trays or airtight containers to store it. For extended storage, wrap the broth in aluminum foil before freezing. Properly stored, your broth can last for months.
How to Use Your Vegetable Broth
- Soup Base: Ideal for a variety of soups, including hearty vegetable or creamy bisques.
- Cooking Grains: Use instead of water when cooking rice, quinoa, or couscous for added flavor.
- Braising Vegetables: Enhance the flavor of mushrooms, greens, or root vegetables by braising them in broth.
- Sauces and Gravies: Perfect for adding depth and richness to sauces or gravies.
Benefits of Homemade Vegetable Broth
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