1/2 kg. ground meat (beef)
1/2 kg. potatoes
300 gr. peeled tomatoes
500 gr. onion
c/n extra virgin olive oil
Salt to taste
Pepper to taste
c/n Parsley
c/n of Manteca
For mass:
30 gr. of flour
500ml. milk
2 eggs
Preparation, step by step
Step 1:
Put a little oil in a large non-stick frying pan, add the minced meat and brown it over medium heat. Stir the meat occasionally with a wooden spoon.
2nd step:
Peel and chop the onion, then add it to the meat.
Step 3:
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