6. Slice the cooked chicken into thin strips and return it to the skillet. Add the cooked shrimp as well. Toss everything together to coat the chicken and shrimp with the sauce. Cook for an additional minute to heat everything through.
7. Assemble the dish: Add the cooked pasta to the skillet and toss it with the sauce, chicken, and shrimp until everything is well combined. If the sauce seems too thick, you can add a splash of chicken broth or pasta cooking water to loosen it up.
8. Serve: Transfer the pasta to serving plates or bowls. Garnish with chopped parsley and additional lemon zest if desired. Serve hot and enjoy your Italian Scampi Chicken Pasta!
This recipe is a variation on the classic Italian scampi dish, which typically features shrimp cooked in a garlic and lemon sauce. The addition of chicken and pasta makes it a heartier and more satisfying meal. Feel free to adjust the recipe according to your taste preferences, and have fun experimenting in the kitchen!
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