Lemon Cream Cheese Brownies

Lemon Cream Cheese Brownies

Ingredients

3/4 cup all-purpose flour

3/4 cup sugar

1 stick salted butter, softened

3/4 cup cream cheese, softened

2 eggs

3 tablespoons lemon juice

3-4 drops yellow food coloring (optional)

For the icing:

2-3 tablespoons lemon juice

1 cup powdered sugar

Yellow sprinkles (optional, for garnish)

Directions