Lime Bundt Cake with Cream Cheese Frosting
This lime bundt cake is a moist and flavorful dessert, perfect for any occasion. Topped with a rich cream cheese frosting, it’s sure to be a hit. Here’s how to make it:
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
1/4 cup lime juice (freshly squeezed)
Zest of 2 limes
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
3-4 cups powdered sugar
1 tablespoon lime juice (freshly squeezed)
Zest of 1 lime (for garnish, optional)
Instructions:
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