Loaded Cauliflower Bake

Ingredients ( servings 6 )

• 4Slicesof bacon cooked and crumbled
• 6C.Cauliflower florets
• 3tsp.Minced garlic
• ⅓C.Heavy whipping cream
• 1Tbsp.Whipped butter unsalted
• 1Tbsp.Chives chopped
• Salt and pepper to taste
• ¼C.Cheddar cheese shredded
• Chopped green onions for garnish

How To Make Loaded Cauliflower Bake

Preheat the oven to 350 degrees.

Bring the cauliflower and minced garlic in water to a boil over medium-high heat on the stove. Continue to boil and cook for 15 minutes.

Drain the cauliflower and place it into a blender or food processor.

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