LUNCH LADY BROWNIES: A DECADENT DELIGHT

THE INGREDIENTS LIST:

FOR THE BROWNIES:

– 1 Cup.Of (2 sticks) unsalted butter.

– ½ Cup.Of cocoa powder.

– 2 Cups.Of granulated sugar.

– 4 large eggs.

– 1 Tsp.Of vanilla extract.

– 1 ½ Cups.Of all-purpose flour.

– ½ Tsp.Of salt.

FOR THE CHOCOLATE FROSTING:

– ¼ Cup.Of (1/2 stick) unsalted butter.

– 3 Tbsp.Of cocoa powder.

– 2 Tbsp.Of milk.

– 2 Cups.Of powdered sugar.

– ½ Tsp.Of vanilla extract.

PREPARATION:

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